Wheat malva queen
Wheat ganesh
Wheat HP Gold
Wheat king
Wheat Kavita Super
Wheat king
Wheat is one of India’s major food grains, grown during the Rabi season and procured by government agencies such as the Food Corporation of India (FCI) and various state procurement agencies. The following states are key contributors:
Known for Sharbati wheat, a premium variety with high protein content.
Strong procurement network and high-quality yield.
Major districts: Hoshangabad, Sehore, Bhopal.
Wheat is widely cultivated in irrigated zones.
Procurement is managed by state agencies like RAJFED.
Major districts: Kota, Jaipur, Sri Ganganagar.
India’s largest wheat-producing state.
Fertile plains and irrigation from rivers support high productivity.
Major procurement in districts like Meerut, Kanpur, Allahabad.
A major contributor to India’s central wheat stock.
Advanced farming techniques and infrastructure.
Procurement managed by PUNSUP and FCI.
Key areas: Ludhiana, Amritsar, Sangrur.
Grows wheat mostly in Vidarbha and Marathwada.
Lower production compared to northern states, but still important for local supply.
Government supports small and marginal farmers through local procurement centers.
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