Pulses are a major part of the Indian diet and are rich in protein, fiber, and essential nutrients. Maharashtra is one of India’s leading producers of pulses, with significant cultivation in the semi-arid regions of Solapur and Pune districts.

Maharashtra – Pulse Producing Hub

• Major areas: Barshi (Solapur), Daund & Baramati (Pune)

• Pulses grown: Tur (Pigeon Pea), Moong (Green Gram), Udad (Black Gram), Chana (Gram)

• Suitable climate: Low to moderate rainfall, dryland conditions

• Supported by government MSP procurement via NAFED and state agencies