Tur (also called Arhar or Pigeon Pea) is a widely consumed pulse crop in India, grown mainly during the Kharif season. Maharashtra is one of the leading producers, with key cultivation in the rainfed regions of the state.

Maharashtra – Major Tur Producing State

• Tur is primarily cultivated in semi-arid zones like Barshi (Solapur), Baramati & Daund (Pune district)

• Thrives in areas with moderate rainfall and black soil

• Procurement is carried out under MSP by NAFED and state cooperatives

• Supports income for small and marginal farmers