Rajma, or Kidney Beans, is a popular pulse crop known for its protein content and creamy texture. While it is widely grown in North India (Himachal, Jammu, Uttarakhand), certain pockets in Maharashtra, particularly in Ahmednagar and Beed districts, are emerging as key production zones.

Maharashtra – Emerging Rajma Producing Region

• Cultivated in Jamkhed (Ahmednagar), Ashti & Patoda (Beed)

• Grown during Rabi season with limited irrigation

• Farmers are increasingly turning to rajma due to good market prices

• Procurement is local; some produce reaches urban markets