Jowar, also known as Sorghum, is a vital kharif and rabi season grain crop in India, especially important in dry and semi-arid regions. Maharashtra is the largest producer and procurer of jowar in the country.

Maharashtra – Leading Jowar Producer

• Grown mostly in Vidarbha, Marathwada, and Western Maharashtra.

• Well-suited to low rainfall and drought-prone areas.

• Key districts: Solapur, Beed, Osmanabad, Latur, Jalgaon.

• Consumed as a staple food in rural households (used to make bhakri/roti).

• Procurement by Maharashtra State Agricultural Marketing Board (MSAMB) and other co-operatives.