Indrayani Rice is a popular aromatic rice variety grown in Maharashtra, especially known for its soft texture and fragrance after cooking. It is widely cultivated in the Maval region, which offers the ideal climate and soil for this variety.

Maharashtra – Known for Indrayani Rice

• Grown mainly in Maval taluka of Pune district

• Also cultivated in parts of Raigad, Nashik, and Satara

• Relies on monsoon rainfall and traditional farming practices

• Marketed through local mandis, cooperatives, and retail outlets