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Bajara

Organic food is very popular and good for health these days.

Swastik bajari

Bajra, also known as Pearl Millet, is a nutrient-rich, drought-resistant cereal grain widely grown in semi-arid and rainfed regions of India. It is an important staple in rural diets and is used for food, fodder, and sometimes even biofuel.

Karnataka

  • One of the major producers of bajra in southern India.

  • Grown in dryland areas with low irrigation support.

  • Consumed locally as a staple grain (ragi and bajra rotis are common).

  • Procurement managed by state marketing boards and co-operatives.

Madhya Pradesh

  • Grown mainly in western and central MP where rainfall is low.

  • Popular in tribal and rural diets.

  • Supports livelihood of small and marginal farmers.

  • Procurement is region-specific and usually seasonal.

Uttar Pradesh (Bhind District)

  • Bhind district in UP is specifically known for quality bajra.

  • Bajra is cultivated during the kharif season.

  • Plays an important role in food security in low-rainfall zones.

  • Procured by UP Food & Civil Supplies Department under MSP.

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